Try this Sundried Tomato Chicken for a simple, tasty and quick mid-week dinner that uses store cupboard ingredients.
Invite your friends over – they will think you have been slaving over a hot stove for hours! I found this recipe for Sundried Tomato Chicken over at Recipe Tin Eats, my favourite food blog in the universe. Seriously check it out, but make sure you come back and visit me occasionally!
This is really delicious, so much yum in one bowl, you will not be disappointed. For an interesting alternative, try substituting the sundried tomatoes with antipasto red capsicum or mini stuffed red peppers.
I served this over rice, but it would go equally well with cous cous or creamy polenta.