Delicious, Thai street food, hawker style fish cakes are the perfect finger food for parties or starter at dinner parties.
A food processor makes light work of these tasty hawker style fish cakes, one is never enough! These delectable little morsels will make a great impression as a starter at your next dinner party. I added prawns to a traditional fish cake mixture as they add a lovely sweetness to the mix, but feel free to omit them and increase the fish quantity if prawns aren’t for you.
Your guests will love you for serving these when they don’t even have to put their glass of bubbles to enjoy a mouthful of zingy fish cake.