Luscious Chinese Chicken & Sweetcorn Soup that you can have on your table quicker than ordering from your local Chinese takeaway.
Who doesn’t love sweetcorn and who doesn’t love Chicken & Sweetcorn Soup? Juicy, sweet and bursting with the taste of summer.
Kids, big and small love sweetcorn. My 23yo daughter is addicted to corn on the cob. Cooked in the microwave and smothered in butter it can be a meal all on its own.
We had this tasty Chinese Chicken & Sweetcorn Soup by special request of my 5yo grandbaby. My granddaughter loves to help me cook and enjoyed tipping the stock into dutch oven and tossing in the aromatics.
This soup really is reminiscent of the Chinese Chicken & Sweetcorn Soup Australians love to order from their local Chinese take away. Seriously though, you can make this quicker than the you can place an order and have it delivered!
I used pantry ingredients, tinned corn and ready made stock, but have at times used home made stock and fresh shucked corn. It all depends upon what you have available.
Please don’t omit the dash of sesame oil or the swirly egg white, they really do bring this soup alive.