Baked Rice Pudding

Baked Rice Pudding

 An old fashioned creamy baked rice pudding using left over rice, just like Mum used to make.

Baked Rice Pudding in Pots

 

When I was growing up Mum worked shift work and often on the weekends. So in our house the traditional Sunday roast could in fact turn up on the menu as a weekday dinner.

Walking through the front door after school to the aroma of slow roasted lamb meant not only a delicious roast dinner with crispy roast potatoes, home made gravy and vinegary mint sauce. It also meant a baked pudding. A golden crusted, custardy pudding made from stale bread or left over rice always accompanied my Mum’s lamb roast.

This is my version of Baked Rice Pudding.  I’ve added a hint of orange zest for a little bit of zing.  The combination of cinnamon and orange zest takes this from a boring ol’ baked rice pudding to something truly special.

Baked Rice Pudding with cream

Serve with an orange sugar cream for an amazing dessert that will remind you of Mum’s cooking.

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